Monica Bhide writes about food and its affect on our lives. Her work has appeared in The Washington Post, The New York Times, Food & Wine and more.

Monica Bhide's Salon stories

Thursday, Sep 25, 2008 03:42 PDT

Why you should eat fat

From its surprising health benefits to its unrivaled deliciousness, "the greasy killer" is anything but, says author Jennifer McLagan.
Monday, Jun 30, 2008 03:48 PDT

Good to the last drop

What makes a perfect pot of joe? Is Fair Trade really fair? "God in a Cup" author Michaele Weissman talks about the history, and our continuing love affair, with that divine drink -- coffee.

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