Food

China

Chinese companies still selling tainted milk

Authorities uncover 170 more tons of the chemical-laced powder

CARA ANNA

Eyewitness Cook

Potato-mushroom cutlets from Russia with love

Crisp, mellow and woodsy, this is exactly what I want my imaginary babushka to be making right now Video

Francis Lam

Food Tube

Inside Arizona's obesity-themed restaurant

Plus, a guide to Canadians' weird milk-drinking habits, and this week's other must-see food videos Video

Thomas Rogers

Coffee and tea

Baristas gone wild: meet fourth-wave coffee

Thanks to a new machine, the future of espresso is here -- whatever that means

Thomas Rogers

Eating and Talking

My compliments to the Peace Corps chef

Kevin Kaye has a bright career in sexy restaurants, but he got his start in a Russian demilitarized zone

Francis Lam

Nutrition

Jenny Craig ends ad campaign after lawsuit

The diet company is accused of misleading consumers with study claim

Kitchen Challenge

Chocolate and chili pepper challenge

Whether Valentine's or Schmalentine's, we're sure you can whip up something hot and sexy. Plus, last week's winners

Francis Lam

Kitchen Challenge

Winner: Sandwich cookies? Bah! Try cookie burgers

This week's champ takes sweet snack simulacra to adorable new heights (recipes included)

Annie Wang

Nutrition

10 cooking tips for great flavor with less salt

A food-loving doctor gives advice on how to make dinner tastier and lighter in sodium

Ayala Laufer-Cahana, MD

Nutrition

Supersize meh

Why the FDA's food serving-reform plan takes the wrong approach to American health

Linda Shiue

More in Food

Sunday, Feb 7, 2010 21:01 EST

Russian apple cake (Sharlotka)

Way easier, in fact -- oven ready in 5 minutes. And it won't take much longer than that to eat it all either

By Francis Lam

Thursday, Feb 4, 2010 12:45 EST

The incredible expanding noodle, and where to eat it

Hand-pulled to order, served in fragrant soups and monumentally satisfying, here are our favorite bowls

By Francis Lam

Wednesday, Feb 3, 2010 20:20 EST

Getting the munchies ... in the hospital

A doctor isn't surprised when patients don't have an appetite, but there's a way to make them want to eat

By Linda Shiue

Wednesday, Feb 3, 2010 13:15 EST

Gluten-free black and white cookies

All good grandparents try to pass on a piece of their history. Mine is sugary, sublime and can be made gluten-free

By Lisa Horel

Tuesday, Feb 2, 2010 20:20 EST

Sichuan buttons: The flowers that electrocute your mouth

The Sichuan button will zap your tongue like a battery -- and that's got some chefs buzzing

By Thomas Rogers

Tuesday, Feb 2, 2010 15:03 EST

Battle of the fat-fetish restaurants

A bizarre lawsuit pits two heart attack-themed obesity-celebrating establishments against each other

By Sara Breselor

Tuesday, Feb 2, 2010 13:01 EST

Salt to taste: A doctor's take on sodium intake

Don't be afraid of the stuff in shakers; do be afraid of the stuff in cans

By Ayala Laufer-Cahana

Monday, Feb 1, 2010 20:20 EST

Winner: My brilliant, brief career as a sports savant

This week's champ reveals the secret to her betting prowess and her smoky tuna dip

By Lucy Mercer

Monday, Feb 1, 2010 20:20 EST

Can you improve on Girl Scout Cookies?

Thin Mints, Tagalongs ... the season is on, and we want to see how they inspire you

By Francis Lam

Monday, Feb 1, 2010 13:01 EST

Biscuit pudding

Southern, homesick, hungry and ornery, the author calls his grandmother for her recipe (included)

By Jason Wester

Monday, Feb 1, 2010 08:01 EST

The machine that will replace kitchens ... and cooks

How some ambitious inventors are using printers to push the boundaries of meal preparation

By Thomas Rogers

Friday, Jan 29, 2010 20:29 EST

Thai-ish steamed fish with curry custard

A Thai classic, reborn in America with a pit stop in Sweden. Yes, it's as good as it sounds

Francis Lam

Friday, Jan 29, 2010 16:30 EST

Beijing's baffling chocolate wonderland

China's newest theme park opens with a bizarre fashion show -- and edible Louis Vuitton bags Video

By Sara Breselor

Friday, Jan 29, 2010 13:01 EST

Jamie Oliver cries, Japanese game show weirdness, and more

This week's must-see food videos Video

By Thomas Rogers

Thursday, Jan 28, 2010 21:01 EST

Thai food is not a birthright

A woman learns about the cuisine of her motherland, one cookbook, recipe, TV show, and video clip at a time

By Francis Lam

Thursday, Jan 28, 2010 11:45 EST

Greek wines ditch their tragic past

Forget the tourist-souvenir plonk; here's our guide to Greece's great new styles made from ancient grapes

By Steven Kolpan

Wednesday, Jan 27, 2010 21:01 EST

Quinoa (or rice) pilaf

A man was killed trying to get the ancient grain to the U.S. Let's make sure he didn't die in vain

By Francis Lam

Wednesday, Jan 27, 2010 14:30 EST

This is why we're fat: Won't anybody order the salad?

Chain restaurants continue to roll out low-calorie menu items. Too bad nobody's buying them

By Sara Breselor

Wednesday, Jan 27, 2010 10:28 EST

Bacon and yoga, together at last

The New York Times on the gastronomic debate that's really spinning some people's chakras

By Thomas Rogers

Tuesday, Jan 26, 2010 16:27 EST

When food ads go racist

A look back at the tone-deaf advertising strategies of yesteryear Video

By Thomas Rogers

Monday, Jan 25, 2010 20:26 EST

Winner: A life story told in puddings

This week's champ walks us through a custard biography, with a recipe for maple bread pudding

By M.L. Cook

Monday, Jan 25, 2010 20:26 EST

Can you score with your ace game-time snack?

Bring it on with your first-string chicken wings! Plus: Last week's winners

By Francis Lam

Monday, Jan 25, 2010 15:26 EST

The foods America doesn't want you to eat

The U.S. is relaxing import rules on haggis -- but these other exotic dishes are still forbidden Video

By Thomas Rogers

Monday, Jan 25, 2010 12:26 EST

Restaurant critics stare into the abyss

With Yelp and an infinite number of food blogs, do you care what the professionals have to say?

By Francis Lam

Friday, Jan 22, 2010 20:20 EST

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