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Recipe: Mallomar brownies
Ditch the brownies and you've got it made.

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By King Kaufman

Feb. 27, 2001 | Baking with Mallomars is like using filet mignon as a garnish. You can do it, but it's kind of a waste.

Here's a recipe for "Mallomars brownies" offered by Nabisco on its Web site. I pass it along for information purposes only. I do not approve. An alternative recipe follows.



Mallomar memories
Biting into one is all about love and loss and family and ... Oh, who are we kidding: They just taste so good!
By King Kaufman



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1 (20-ounce) package brownie mix
18 MALLOMARS Chocolate Cakes

1. Line 18 (2 1/2-inch) muffin-pan cups with foil baking cups; set aside.

2. Prepare brownie mix according to package directions. Spoon 2 tablespoons batter into prepared cups. Bake at 350 degrees for 25 minutes.

3. Top each brownie with a cookie, pressing lightly. Bake for 2 to 3 minutes more or until cookie begins to melt. Cool completely on wire rack. Store in airtight container.

Makes 18 brownies.

Alternative

1 (20-ounce) package brownie mix
18 MALLOMARS Chocolate Cakes

1. Line 18 (2 1/2-inch) muffin-pan cups with foil baking cups; set aside.

2. Prepare brownie mix according to package directions. Spoon 2 tablespoons batter into prepared cups. Bake at 350 degrees for 27 minutes.

3. Cool completely on wire rack. Give away to neighbors.

4. Eat Mallomars.


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About the writer
King Kaufman is a senior writer for Salon.

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