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Maggie Hennessy (page 3)

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Maggie Hennessy is a Chicago-based freelance food and drink journalist and the restaurant critic for Time Out Chicago. Her work has appeared in such publications as the New York Times, Bon Appetit, Food & Wine, Taste, Eater and Food52.

(Getty Images)

Bouillon powder is your pantry’s new secret weapon

Maggie Hennessy
Various Ice Creams At Market Stall (Getty Images/Stefan Cristian Cioata)

Zhoosh up your summer ice cream game like a pastry chef

Maggie Hennessy
BLT by Hooray Foods (Hooray Foods)

A cynic tries plant-based bacon

Maggie Hennessy
Bucatini (Maggie Hennessy)

A love letter to bucatini, the perfect pasta shape

Maggie Hennessy
Aloo Anday (Pakistani potatoes and scrambled eggs) (Photo courtesy of Maggie Hennessy)

Take back your lunch hour (all of it!)

Maggie Hennessy
Cold skin noodles from Xi’an Famous Foods (Xi’an Famous Foods)

How long does it take to master a recipe?

Maggie Hennessy
Cactus. (Neal Santos)

A primer on cooking with cactus

Maggie Hennessy
Woman holding vegetables (Getty Images/We Are)

Writer Nava Atlas reflects on the (vegan) return of her cult-classic “Vegetariana” cookbook

Maggie Hennessy
Plate of warm salad with brown rice, roasted eggplant, zucchini, red and green bell pepper, mushroom, and onion (Getty Images/Anna Kurzaeva)

A very versatile pickled pepper dressing

Maggie Hennessy
(Julia Gartland / Food52)

Dry Lambrusco is delicious — why is it also so hard to find?

Maggie Hennessy
Fois gras macaron (Photo courtesy of Smyth)

The diary of a pastry cook with Covid-19 taste and smell loss

Maggie Hennessy
Saffron and chickpea pasta (Maggie Hennessey)

This saffron-packed chickpea and almond pasta will transport you to Spain

Maggie Hennessy
Cold brew coffee with milk and ice cubes (Getty Images/Iryna Melnyk)

What does a world-famous bartender drink first thing in the morning?

Maggie Hennessy
Aged Steak (Butter Meat Co.)

Can we learn to love old (and more sustainable) beef?

Maggie Hennessy
Green Chile Pasta (Maggie Hennessy)

My pasta, myself: Forging a home in New Mexico through Hatch green chile pasta

Maggie Hennessy
Kimchi Jjigae with garnishes (Photo courtesy of Maggie Hennessy)

Kimchi jjigae is one of Beverly Kim’s all-time favorite soups: It “hits the core of your soul”

Maggie Hennessy
Kimchi Jjigae (Photo courtesy of Maggie Hennessy)

Use this anchovy stock to make James Beard Award-winning chef’s Beverly Kim’s kimchi jjigae

Maggie Hennessy
Stuffed cabbage (Melisa Limanowski)

The time Oma’s stuffed cabbage rolls went “viral”

Maggie Hennessy
Carrot cake (Maggie Hennessy)

Nothing beats my Mom’s carrot cake, which is as simple to make as it is sublimely delicious

Maggie Hennessy
Daisies Mushroom Ragu (Photo courtesy of Ryan Gorey)

Vegetables can ragù, too

Maggie Hennessy
(Ty Mecham / Food52)

The almost-lost, cult-favorite Cuisinart magazine

Maggie Hennessy
Christmas 2020 snack spread (Photo courtesy of Maggie Hennessy)

How to make holidays any time, any place

Maggie Hennessy
Lemon Chicken and Rice Casserole (Deb Lindsey For The Washington Post via Getty Images)

A casserole redux befitting of leftover turkey

Maggie Hennessy
The Matchbox bar exterior (Photo courtesy of The Matchbox/Facebook)

The only sugar-rimmed margarita worth drinking

Maggie Hennessy
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