Sixteen food companies or restaurant chains said Monday that some of their products will meet voluntary limits on salt content by 2012 or by 2014, including:
— Au Bon Pain: Sandwiches with ham and cured meat; soup; sweet yeast breads.
— Boar’s Head: Cold cuts; bacon; processed cheese.
— Goya: Canned beans.
— Hain Celestial: Health Valley crackers; Terra chips; Westbrae canned vegetables.
— Heinz: Ketchup.
— Starbucks: Breakfast sandwiches not on a biscuit.
— Uno Chicago Grill: Hamburgers; pizza; chicken and fish sandwiches.
