Don’t worry if you don’t have popsicle molds. Just find small plastic containers (used pudding cups or applesauce cups work well), fill with popsicle mixture, cover with Reynolds wrap, poke a small hole in the center) insert a popsicle stick, and freeze. No popsicle sticks? No problem. These popsicles freeze soft enough to be eaten with a spoon. So now, you have NO EXCUSES!
Ingredients
- 7 ounces coconut milk
- 7 ounces milk (I used 1 percent)
- 1 teaspoon vanilla
- ¼ cup sweetened condensed milk
Directions
- Mix coconut milk, milk, vanilla and condensed milk in a bowl. Pour into popsicle molds. Freeze for about 4 hours. Enjoy.
