Frozen watermelon margarita recipe

By Bob Blumer

Published June 25, 2010 3:25AM (EDT)

(Makes a blenderful)

Ingredients

  • 2 cups seedless or seeded watermelon, rind removed
  • 3 tablespoons fresh-squeezed lime juice
  • 4 ounces tequila (ideally an aged tequila)
  • 3 ounces triple sec (or Cointreau or Grand Marnier)
  • 2 cups ice

Directions

  1. Place all ingredients in a blender and blend until smooth.
  2. Garnish glasses with a watermelon wedge and serve immediately.


By Bob Blumer

Bob Blumer (aka the Surreal Gourmet) hosts his own program on the Food Channel.
The Surreal Gourmet's Web Site is located at http://surrealgourmet.com.

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