Ginger-mango puree recipe

By Bob Blumer

Published June 26, 2010 5:26AM (EDT)

Ingredients

  • 1 mango, peeled, pitted and cut into 1/2-inch cubes
  • 1/2 inch fresh ginger, peeled and minced
  • 1/2 jalapeño chili, seeds and membranes removed, minced
  • 4 fresh basil leaves, coarsely chopped
  • 1 tablespoon olive oil
  • 1 tablespoon seasoned rice vinegar (also known as sushi vinegar)
  • 1/4 teaspoon salt

Directions

  1. Purée all the ingredients in a blender or processor until smooth.


By Bob Blumer

Bob Blumer (aka the Surreal Gourmet) hosts his own program on the Food Channel.
The Surreal Gourmet's Web Site is located at http://surrealgourmet.com.

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