Raspberry martini recipe

Directions

1. Pour out 1 cup of the vodka and save it for a rainy day.
2. Stuff the raspberries into the bottle.
3. Cover tightly, and let sit at room temperature for four days. Turn the bottle once or twice daily. By day 2 the liquid should turn pink and by day 4 it should have a dark red color and a strong raspberry fragrance.
4. Fill a shaker or large glass with ice.
5. Pour 3 ounces of raspberry-infused vodka into vessel.
6. Add 1 ounce of Cointreau.
7. Shake or stir vigorously.
8. Strain liquid into chilled martini glasses (or a facsimile thereof).
9. Garnish with a fresh raspberry.