Ingredients
- Beef franks
- Bacon slices, one per frank
- French rolls
- Butter
- Vegetable oil
- Pinto beans (canned are OK, drained)
- Jalapeño peppers, seeded, to taste
- Garlic, to taste
- Chili powder (preferable New Mexican)
- Salt, to taste
- Tomatoes, diced
- Mayonnaise, to taste
- Limes
- Cheese of your choice, shredded
- Avocado, cut into wedges
Directions
- Dice jalapeños and mince garlic. Sauté them in a small splash of vegetable oil until fragrant, and add a few pinches of chili powder. Add beans and water just to cover and simmer until the beans are tender and the mixture thickens a bit. Adjust seasoning with salt and chili powder to taste.
- Preheat oven to 300 degrees.
- Wrap a beef frank in bacon and sauté until the bacon is crispy on all sides. While that's cooking, take a French roll and slit it open, toss on a pat of butter and crisp it in an oven.
- Insert weiner in bun (hur hur hur). Slap that sucker wet with beans, and top with diced tomatoes, mayonnaise and a touch of lime juice.
- Want more? Can you handle more? OK -- add on some cheese and avocado wedges. Yum. Enjoy with a beer or an Arizona sunset.
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