Watermelon-cucumber gazpacho recipe

Ingredients

• 1 small (about 3 pounds) seedless watermelon, cubed (about 5 cups)
• 1 small seedless cucumber, peeled and diced (about 1 cup)
• 3 celery ribs, diced (about ½ cup)
• ½ small red onion, diced (about 1 cup)
• 1 clove garlic
• ¼ cup fresh mint leaves
• 1 red bell pepper, seeded, diced (about 1 cup)
• 1 yellow bell pepper, seeded, diced (about 1 cup)
• 1 jalapeño chile, seeded, more to taste
• 3 tablespoons freshly squeezed lime juice (about 1 lime)
• 2 tablespoons red wine vinegar
• ½ teaspoon salt, more to taste

Garnishes

• Finely cubed watermelon, cucumber, celery, red and yellow bell pepper, and red onion
• Fresh mint leaves
• Olive oil for drizzling

Accompaniments

• Crusty baguette