Orange-strawberry bubbly cocktail recipe

By Lise Charlebois-Ludot

Published February 22, 2011 8:01PM (EST)

Ingredients

  • 1 ounce Cointreau
  • 1 ounce Fragolo (strawberry liqueur)
  • 1 ounce freshly squeezed orange juice
  • Champagne or other sparkling wine, chilled

Directions

  1. Pour the Cointreau and Fragolo into a champagne flute and swirl to coat the glass. Add the orange juice and fill the glass with Champagne. Garnish with orange peel.


By Lise Charlebois-Ludot

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