Ingredients
- 1 cup whipping cream or half-and-half
- 2 eggs
- 1 tablespoon Parmesan cheese and more for serving
- 1 teaspoon chicken fat
- 2 cloves garlic (chopped)
- 1/2 cup oyster mushrooms
- 1 tablespoon stock or white wine.
- 2 cups angel hair pasta (cooked al dente)
- Salt
- 1 tablespoon parsley (chopped)
- 3 tablespoons chopped onion chives (chopped)
- 1 large handful of radish greens
- Parsley for garnish
- Pepper
Directions
- In a saucepan over low flame, heat cream. Stir constantly until cream is simmering. Add eggs and Parmesan cheese and kill flame. Beat contents of saucepan with fork.
- In a frying pan, heat chicken fat over medium-low flame. Add garlic and oyster mushrooms. Cook for a minute. Add stock or wine. Sauté until garlic is tender.
- Add cooked angel hair pasta, salt, parsley, chives and radish greens. Sauté for one minute. Kill flame and let pasta sit in pan for several minutes.
- Add cream, eggs and Parmesan. Stir.
- Serve sprinkled with Parmesan, fresh parsley and pepper.
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