December 21, 2019 Archive December 2019
"Cats" is a mesmerizing laser pointer for your brain
Renowned Chef Lidia Bastianich celebrates the return of artisans this holiday season
New federal money will lock in America’s next wave of voting machine technology
Doctors prescribe more of a drug if they receive money from a pharma company tied to it
Wakanda named on list of free trade partners on website maintained by US government
Trump administration opposes Graham's Russia sanctions bill after meeting with Kremlin official
How being "tough on crime" became a political liability
Press Watch: Warren, Buttigieg and the "wine cave": Political media's addiction to phony conflict
Aging hospitals aren’t ready for the technology revolution
Trump must remain in power to stay out of prison: Watch what he does after Senate acquits him
Artificial turf, touted as recycling fix for millions of scrap tires, becomes mounting disposal mess
Over the last decade, the climate emergency became front-page news
Ex-Kentucky Gov. Matt Bevin defends pardoning child rapist by citing “ignorant” intact hymen myth
Stephen Miller hatched secret plan to embed ICE agents at refugee agency for children: report
From “Making a Murderer” to “Don't F**k with Cats,” the evolution of true crime this decade
Trump adviser caught on recording discussing how GOP “traditionally” relies on “suppressing votes”
How junk food shapes the developing teenage brain
After the Afghanistan Papers, a big question: Will America ever give up its love affair with war?
US Steel to shutter Detroit plant and lay off 1,545 workers after Trump brags he “saved” industry
The science of gift wrapping explains why sloppy is better
The text from Eve Rodsky's husband that made her say "I'm done" with their division of labor
How the 2010s became the decade of self-care
Eat and drink your way around Philadelphia's sizzling food scene
“The Witcher” is baffling to the uninitiated, but diehards swear by its throwback fantasy charms
Freeze an extra batch of this hearty black bean soup so you can stay warm all winter long
If you follow these four steps, you'll get a perfect pie crust every single time