Trump held steady among believers at the ballot — it was the nonreligious vote he lost in 2020

The far right in uniform: How bad is the military's problem with extremism?

Is Democrats’ voting rights bill too big and doomed to fail? Even some who support it think so

Cycling is ten times more important than electric cars for reaching net-zero cities

It's finally spring — and time to eat outdoors: Remember what that was like?

Mike Pence caught quietly adding hate group leader to his new organization's advisory board

Why some physicists are skeptical about the muon experiment that hints at "new physics"

For Black cowboys — from inner-city Philly to small-town Texas — horses and riding are a way of life

While sexual attitudes change, society's objectification of famous young women remains

"Bob's Burgers" star John Roberts on “Let It Be” and Linda Belcher’s favorite Beatle

Why is online political culture so distorted and awful? Sociologist explains why — and how to fix it

Trump might not be allowed back on Facebook, over fears he'll incite more violence: report

Japan’s cherry blossom viewing parties — the history of chasing the fleeting beauty of sakura

Have eggs, water and salt? Hetty McKinnon knows just the recipe

This lemony-perfect pot of rice sits cozily next to chicken, fish or roasted vegetables

How plastic pollution threatens our health, food systems, and civilization itself

"Godzilla vs. Kong": Monster movies evoke adventure but also "dangers" of tropics

"The Man Who Sold His Skin" turns a chivalrous refugee into merchandise in the name of love

What's the honeycomb pasta TikTok is buzzing over?

This savory tart with tomatoes, potatoes and aged Gouda makes for an elegant and delicious dinner

At Bombera, Oakland’s Chicano cooking heritage is the future 

Senate Dems could help the next Amazon union effort win: Nuke the filibuster, then pass the PRO Act

After years of long-distance dating, we bought a house together. Then COVID hit home