So you can make pies all winter long

Farmers try to stop their apples from developing watercore. But a few have realized that consumers will pay extra

This craft brew has come a long way in the last decade

We'll tell you which apple reigns supreme when it comes to America's favorite pie

A treat from the scariest episode since Mexican Week

It’s a classic for a reason: slightly sweet pie dough filled with tart apples lightly coated with a frothy custard

Red-fleshed cultivars contain high concentrations of genetic proteins, antioxidants and natural phenols

You’ve got a sweet end to a meal that will make people swear your grandmother came to visit

Apples are among the most common fruits — but a good apple is anything but ordinary

Get to know popular varieties of apples and then start baking, snacking, and more!

It's a story of looks being prioritized over taste

Why upstate New York's small-scale cider makers are incorporating wild apple varieties into their orchards

Plus, a recipe for Madras curry apple doughnut muffins

So you can make pies all winter long.

We're living in an apple renaissance, author Rowan Jacobsen tells Salon