Our romance began on Passover and became a lesson in passion, creation and the freedom of choice

Orchid ice cream? Eric Hansen journeys to Turkey to discover the birthplace of this offbeat treat.

Could it be true? Could the prized, cherished dessert actually have some latent health benefits?

Children’s books revel in the romance of food. From Willy Wonka to Raggedy Ann, it's how we discover pleasure

Treats made from snow have the advantage of being instant and in quantities greater than you could possibly eat

The marriage of ice cream and pie is one of the nicest pairings in the dessert world. But why not take it further?

You don't have to wait for your birthday. You're just four ingredients from your own party for one

A retrospective of this year's state-fair portable-snack arms race, and theories on why we can't get enough of it

In plain and poignant language, Judith Moore's new memoir, "Fat Girl," chronicles her youth as an obese child starved of love.

Booze was out of my life, but cakes and ice cream took its place -- and my new habit was no easier to kick

As the blogs fume and Lady Gaga threatens to sue, we look at why a little scoop is causing such a big roar

What would you do if you had to give up chocolate forever?

Kimchi, gochujang and more . . .

Don't panic -- it's ethical!