Salon spoke to restaurant owners around the U.S. to learn their strategies to keeping staff & customers safe

Some restaurant owners have crafted an ingenious scheme: Convince customers to wait on redeeming gift cards

Kids who eat more restaurant food have worse diets than other children, and the fast food joints aren't helping

“I have a huge problem with people choosing profit over people. And I would rather go bankrupt"

"More than half of the 177,300 restaurants waiting for an RRF grant will close in the next few months," group warns

Restaurants are trying to work within the "new normal," but for a number of reasons, food prices haven't stabilized

Joe Biden went for a bagel last weekend. Some restaurant owners are hoping an industry-wide bail out is next

With curfews and closures, restaurants have reopened their playbooks from the spring for outdoor dining and takeout

The cost of food waste is inconceivable and irreversible

Chef-owner René Redzepi said Noma "is transforming into a giant lab" and expanding into a fermentation studio

Restaurateurs, chefs, and policymakers reflect on their experiences at the epicenter of the pandemic

The Bay Area is home to a wildly creative culinary boom — and wildly skyrocketing prices.

"We’re the only industry where half of the workforce has to rely on a customer’s goodwill"

Being cautious about dining out doesn't seem to be enough to limit the spread of SARS-CoV-2

Restaurants often rely on alcohol to make their income