The grocery chain was sued for not packaging products in ways that accurately reflect heavy metal inclusions

An outside-of-the-box challenge prioritizes aesthetics and handheld appeal — and a frontrunner emerges

My finance students and I decided to tackle this question in as definitive a manner as possible

From tomato to turmeric, food names can be easy to mess up. At the end of the day, does it matter?

As she'd eloquently put it: "How easy is that?"

Pumpkin spice has taken the world by storm (mostly thanks to the PSL craze), but apple pie spice deserves some love

Jordan's family eschewed sugar in cornbread, leaning into a more savory iteration

The cloud-like flatbread is easy to make at home and is popping up on menus across the country

Do you have rizz? Could you rizz up a random person in the street or bar? Gen Z's favorite word shows your game

A cheesy weeknight pasta dinner has never been easier

The delicacy — which has traditionally elicited concerns over ethical eating — may be back on tables

Even the most fluent English speakers stumble on these words

“You want the tiles to turn green, just like the planet"

By trying to be too good, "The L Word: Generation Q" misses out on the fun of being bad

A linguistics professor explains that errors in speech are common — but why do they happen?