Topic: Saucy

Written column by Salon Deputy Food Editor Ashlie D. Steven, "Saucy" is a Sunday food column that covers the stories of condiments across the globe. The entire "Saucy" archives can be viewed here.

Aisle in Store

Salon's 5 favorite condiments of 2021

Ashlie D. Stevens

Saucy; Avocado Tomatillo Sauce

Try this avocado salsa

Ashlie D. Stevens

Saucy; Dips

Calling garlic lovers! Try this sauce

Ashlie D. Stevens

Mayonaise

The key to moister chocolate cake? Mayo

Ashlie D. Stevens

Saucy: Pumpkin Hot Sauce

Fall into spice with a pumpkin hot sauce

Ashlie D. Stevens

Henry Bain Sauce

How to make Henry Bain's steak sauce

Ashlie D. Stevens

Saucy; Currywurst Sauce

How Germany adopted curry ketchup

Ashlie D. Stevens

Beer being poured into glass

Leftover beer? Make beer cheese spread

Ashlie D. Stevens

Sunshine Sauce

Grab your sunflower butter sauce

Ashlie D. Stevens

Saucy; Buffalo Sauce

How Buffalo sauce made the chicken wing

Ashlie D. Stevens

Chili Oil

8 unique ways to use chili crisp

Ashlie D. Stevens

Duck Sauce

What exactly is duck sauce?

Ashlie D. Stevens

CBD Condiments

CBD enters the world of condiments

Ashlie D. Stevens

Cucumbers

A Japanese cucumber sauce full of flavor

Ashlie D. Stevens

Soy Sauce

Make this soy-salted coconut caramel

Ashlie D. Stevens

Honey

Reach for the honey for better pizza

Ashlie D. Stevens

Shrimp Cocktail Sauce

How to make a better cocktail sauce

Ashlie D. Stevens

Mint Sauce

Mint sauce gets a summer glow-up

Ashlie D. Stevens

Saucy; Questions Answered

Prep these summer sauces for hot days

Ashlie D. Stevens

Vinegar

Vinegar: the hidden star of cookout food

Ashlie D. Stevens

Secret Sauce

Make a better burger sauce at home

Ashlie D. Stevens

Chocolate Sauce

Try this 4-ingredient chocolate mousse

Ashlie D. Stevens

Whole Grain Mustard

How to make the perfect mustard at home

Ashlie D. Stevens

Giardiniera

Giardiniera: Must-buy Italian pickles

Ashlie D. Stevens

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