"Salon Talks" Food (page 6)
The home for Salon's cooking tutorials and conversations with food industry icons
The home for Salon's cooking tutorials and conversations with food industry icons
Page: 6
James Beard Award-winning chef Michael Symon describes his personal journey of using food to ease inflammation and chronic joint pain. The chef opens up about his struggles with rheumatoid arthritis and discoid lupus and details how his new cookbook ...
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