Ruth Reichl, the best-selling food author and former critic and editor, talks to Salon's Mary Elizabeth Williams about how the pandemic exposed America's farming and food crisis. She reflects on the failures of food criticism, the farm-to-table movement and what it means to be an activist. The documentary, "Food and Country," directed by Laura Gabbert is available in select theaters now and streaming on AppleTV+ October 22. Subscribe to SalonTV's Channel HERE: https://www.youtube.com/salontv For more content from SalonTV, click HERE: https://www.salon.com/tv Like Salon on Facebook HERE: https://www.facebook.com/salon Follow Salon on Twitter HERE: https://twitter.com/salon Follow Salon on Instagram HERE: https://www.instagram.com/salonofficial