Alana Newhouse

Alana Newhouse is the author of "The 100 Most Jewish Foods" from Artisan Books.

Matzo

Matzo: This food has miraculously managed to sustain the bond of the Jewish people over millennia Alana Newhouse

Mufleta

The perfect mufleta is thirty seconds away from Neapolitan pizza — right before it turns black Alana Newhouse

Mufleta

Mufleta: Why one of the best parts of Passover is when it is over Alana Newhouse

Matzo

The unleavened bread of redemption: One food—matzo—was present at the creation of the Jewish people Alana Newhouse

Page: 1