Ashlie D. Stevens (page 13)

Ashlie D. Stevens is Salon's food editor. She is also an award-winning radio producer, editor and features writer — with a special emphasis on food, culture and subculture.

Her writing has appeared in and on The Atlantic, National Geographic’s “The Plate,” Eater, VICE, Slate, Salon, The Bitter Southerner and Chicago Magazine, while her audio work has appeared on NPR’s All Things Considered and Here & Now, as well as APM’s Marketplace. She is based in Chicago. 


Pati Jinich; Matzah Ball Soup
McDonald's Soda Fountain
Small scientists examining salami
The Great British Baking Show
Kneading dough
Pineapple and pickle pizza
Fall Starbucks Coffee Girl
Subway
World's largest McDonald's restaurant
Working at charitable foundation, packing donation box
Sign at an abandoned fast food restaurant
Toasted slices of sweet potato with cottage cheese, banana and pomegranate seeds
Cafe Latte
volunteer organizing donations in boxes
Pee-Wee Herman