Ashlie D. Stevens (page 2)

Ashlie D. Stevens is Salon's food editor. She is also an award-winning radio producer, editor and features writer — with a special emphasis on food, culture and subculture.

Her writing has appeared in and on The Atlantic, National Geographic’s “The Plate,” Eater, VICE, Slate, Salon, The Bitter Southerner and Chicago Magazine, while her audio work has appeared on NPR’s All Things Considered and Here & Now, as well as APM’s Marketplace. She is based in Chicago.

A Judge's Gavel and McDonald's French Fries

Big Mac vs. Big Beef: McDonald’s takes on beef powerhouses in legal showdown over meat prices Ashlie D. Stevens

Young Navajo Woman Cooking Fry Bread

How Native communities are reclaiming their food: Films, books and shows to watch Ashlie D. Stevens

pantry; cans

How to build an emergency food kit as extreme weather becomes the norm Ashlie D. Stevens

Empty shopping cart in front of a red wall

As Kroger-Albertsons merger faces FTC scrutiny, state lawsuits add further hurdles Ashlie D. Stevens

Cheese dairy master cutting a parmesan cheese wheel

Good cheese is seasonal Ashlie D. Stevens

Red delicious apples

Fighting hunger in a growing crisis: How City Harvest is responding to New York City’s rising needs Ashlie D. Stevens

Hurricane Ian

Helene ravages 5 states, leaves at least 50 dead and millions without power Ashlie D. Stevens

Mark Robinson

N.C. gubernatorial candidate Mark Robinson hospitalized with second-degree burns Ashlie D. Stevens

Crate of fresh fruit and vegetables

WIC at 50: A nutrition lifeline looks to expand reach and modernize services Ashlie D. Stevens

Great British Bake Off

It's election season — and there's never been a better time for "The Great British Bake Off" Ashlie D. Stevens

A woman posed with her Tupperware products on TV

Tupperware’s pop culture legacy will outlive its parties Ashlie D. Stevens

Casa Bonita restaurant

“Casa Bonita Mi Amor!” and the fight to preserve America’s most unlikely restaurants Ashlie D. Stevens

Volunteers packing non-perishables at food bank

"A broken promise to Indian Country": Tribal leaders call on USDA to address major food shortages Ashlie D. Stevens

Donald Trump

“Do you believe Americans can afford higher prices?": Trump's food tariffs criticized in debate Ashlie D. Stevens

Chef hat i voted pin

"Cooking for Kamala": How the Harris-Walz campaign is winning over America’s chefs Ashlie D. Stevens

Page: 2