Ashlie D. Stevens (page 31)

Ashlie D. Stevens is Salon's food editor. She is also an award-winning radio producer, editor and features writer — with a special emphasis on food, culture and subculture.

Her writing has appeared in and on The Atlantic, National Geographic’s “The Plate,” Eater, VICE, Slate, Salon, The Bitter Southerner and Chicago Magazine, while her audio work has appeared on NPR’s All Things Considered and Here & Now, as well as APM’s Marketplace. She is based in Chicago.

Freshly baked focaccia

The one simple tip that made my homemade focaccia instantly better Ashlie D. Stevens

Spring chickpea pasta

This one-pot chickpea pasta has the most craveable "creamy" sauce Ashlie D. Stevens

Sweet potato fries

This 3-ingredient agave-lime marinade will change how you view vegetables Ashlie D. Stevens

McDonald's Szechuan Sauce

Szechuan Sauce, the cult-favorite condiment of "Rick and Morty" fans, returns to McDonald's Ashlie D. Stevens

Strawberry yogurt or pudding in plastic cup on pink background

I can't stop thinking about Cosmo's early aughts, ill-fated foray into diet yogurt Ashlie D. Stevens

Sliced graved salmon with dill topping

This 5-ingredient marinade for sheet pan fish tastes like spring on a plate Ashlie D. Stevens

Baking St. Patrick's Day cookies

Baileys, Jameson and plenty of greens: 5 of our favorite St. Patrick's Day recipes Ashlie D. Stevens

Big changes are coming to Starbucks. Here's everything you need to know Ashlie D. Stevens

First Taco Bell Jalapeño Noir, now Old Bay Vodka: Why food brands are shifting to unexpected spirits Ashlie D. Stevens

Person Holding Pie Slice

5 of Salon's best pie recipes for Pi Day (or any day of the week) Ashlie D. Stevens

Overhead view of couple reading a cooking recipe

Explore Mexico, build a Korean-American pantry and tackle food waste with these 5 spring cookbooks Ashlie D. Stevens

Tropical Fruit

5 rare pieces of produce to try this spring, according to an expert international grocery buyer Ashlie D. Stevens

Cream cheeses from Bagels, Schmears, and a Nice Piece of Fish

Grab the cream cheese! Cathy Barrow shares 3 creamy, punchy schmear recipes for a better bagel Ashlie D. Stevens

Charles Entenmann

As the last of the Entenmann brothers dies, nostalgia for the brand's baked goods remains strong Ashlie D. Stevens

Borscht

War protesters turn to bake sales, supper clubs and restaurant reviews to support Ukraine Ashlie D. Stevens

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