Ashlie D. Stevens (page 37)

Ashlie D. Stevens is Salon's food editor. She is also an award-winning radio producer, editor and features writer — with a special emphasis on food, culture and subculture.

Her writing has appeared in and on The Atlantic, National Geographic’s “The Plate,” Eater, VICE, Slate, Salon, The Bitter Southerner and Chicago Magazine, while her audio work has appeared on NPR’s All Things Considered and Here & Now, as well as APM’s Marketplace. She is based in Chicago.

Butternut Squash Lasagna

5 creative recipes that use canned pumpkin and pumpkin pie filling Ashlie D. Stevens

A steak meal for two.

A 4-ingredient marinade for always-tender flank steak Ashlie D. Stevens

Group of friends having a meal together

From dinner parties to "thanks for helping me move" pizza, I grieve for communal food experiences Ashlie D. Stevens

Scrambled eggs in frying pan

Our 5 best egg recipes for egg-cellent eating all day long Ashlie D. Stevens

Saucy; Dips

Calling all garlic lovers! Try this recipe for toum, a 4-ingredient Lebanese garlic sauce Ashlie D. Stevens

Two pints of beer bitter on wooden barrel in pub

Kentucky Common beer: an all-American brew being resurrected from Prohibition-era oblivion Ashlie D. Stevens

Bowl of Chili

The secret ingredient missing from your homemade pot of chili is espresso powder Ashlie D. Stevens

Chef Cutting Tofu On A Wooden Cutting Board

A 4-ingredient marinade for sheet pan tofu that gets dinner on the table in no time Ashlie D. Stevens

Mayonaise

Want a more decadent chocolate cake from the box? Add a spoonful of Duke's Mayo to the batter Ashlie D. Stevens

Broccoli Pasta

Bored with beige pasta? Grab a head of broccoli and a blender Ashlie D. Stevens

Saucy: Pumpkin Hot Sauce

Roast a pumpkin for your own spicy and smoky harvest season hot sauce Ashlie D. Stevens

Grilled Cheese Sandwich

The secret ingredient in this magical grilled cheese is pumpkin butter Ashlie D. Stevens

Fresh salmon

A 3-ingredient marinade for sheet pan salmon that gets dinner on the table in no time Ashlie D. Stevens

Henry Bain Sauce

Want a better steak sauce? Reach for the fruit chutney and Worcestershire Ashlie D. Stevens

Fresh bread

5 tips for baking with rye flour, according to an expert pastry chef Ashlie D. Stevens

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