Bart Van Olphen

Bart van Olphen is arguably the world’s most passionate sustainable fishing advocate and overall lover of fish: He was named “world’s most sustainable seafood entrepreneur” in 2008, and his book "Fish Tales: Stories & Recipes from Sustainable Fisheries Around the World" won the 2011 Gourmand World CookbookAward for “best sustainable cookbook.” He is also the co-founder of the tinned fish brand Fish Tales. You can check out his travels around the world and enjoy his cooking show on Instagram (@bartsfishtales) and YouTube (featured on JamieOliver’s FoodTube Network)—and at fish-tales.com.

The Tinned Fish Cookbook; Tuna Noodle Salad with Wafu Dressing

Wafu dressing is a traditional Japanese vinaigrette that pairs amazingly well with noodles and tuna Bart Van Olphen

The Tinned Fish Cookbook; Sardine Hummus

It's easy to elevate hummus with canned sardines—scatter parsley on top, and drizzle with olive oil Bart Van Olphen

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