Emma Laperruque

From cultured to clarified, we break down 12 types of butter Emma Laperruque

8 heavy cream substitutes for cooking and baking Emma Laperruque

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Crispy and cheesy, these two-ingredient fritters would sparkle next to anything Emma Laperruque

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A fudgy cheesecake with a two-ingredient filling and two-ingredient crust Emma Laperruque

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Don’t throw out those shrimp shells. Use them to make this perfect pasta Emma Laperruque

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Homemade limoncello is way easier to make than you'd expect Emma Laperruque

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Salt and pepper . . . ice cream?! Emma Laperruque

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The best butter for baking comes from . . . Trader Joe's Emma Laperruque

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I could eat 100 of these bulgur-feta fritters Emma Laperruque

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The easiest chocolate cheesecake in the world Emma Laperruque

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16 easy dessert recipes with 5 ingredients or less Emma Laperruque

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Jalapeño popper grilled cheese is what dreams are made of Emma Laperruque

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A jalapeño popper, reborn as your new favorite grilled cheese Emma Laperruque

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The prettiest pickled egg recipe you ever did see Emma Laperruque

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I can't stop snacking on this matzo toffee Emma Laperruque

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