Emma Laperruque (page 4)

Food52

How to make pumpkin pie spice at home Emma Laperruque

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This magical basil cream sauce doesn't need any cream Emma Laperruque

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The best cornstarch substitutes for cooking and baking Emma Laperruque

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Your dirty martini is due for an update Emma Laperruque

The Space Needle and downtown Seattle

13 best places to eat at in Seattle (because it has some of the best restaurants in the country) Emma Laperruque

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The vinegary bliss of balsamic chicken Emma Laperruque

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Got broccoli? Don't toss the stalks Emma Laperruque

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Grilled portobellos get a glow-up Emma Laperruque

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Behold! The lemoniest scones in all the land Emma Laperruque

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Lemony, buttery shrimp for when you're short on time Emma Laperruque

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Butter pecan ice cream — without the ice cream machine Emma Laperruque

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Don't put this baked feta on pasta Emma Laperruque

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What if latkes were made with asparagus? Emma Laperruque

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The best shortening substitutes for baking Emma Laperruque

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The best heavy cream substitutes for cooking and baking Emma Laperruque

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