Emma Laperruque (page 6)

Food52

The mysterious origins of grandma's mushroom puffs Emma Laperruque

Food52

This gooey-cheesy chickpea bowl is me at my laziest Emma Laperruque

Food52; cheeseburger

The much-needed comfort food to get through the coronavirus lockdown Emma Laperruque

Extra-crispy chicken meatballs need only 3 ingredients Emma Laperruque

This spicy, buttery crab pasta is just about foolproof Emma Laperruque

Are buckles the most underrated dessert of the summer? Emma Laperruque

This 2-ingredient spread makes any egg sandwich so much better Emma Laperruque

The best vanilla extract substitute is probably hiding in your kitchen Emma Laperruque

How to pick the right type of lettuce for better salads Emma Laperruque

This steak caesar has 5 ingredients (yep, including the dressing) Emma Laperruque

For better scrambled eggs, top them with this ingredient Emma Laperruque

Your new favorite potato salad, thanks to one ingredient Emma Laperruque

This ingredient is a caramel game changer (& it’s not salt) Emma Laperruque

A one-ingredient swap for your new favorite French toast Emma Laperruque

Latin Restaurant Chains US

3 tips for making totally great burgers without a grill Emma Laperruque

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