Felisa Rogers
Felisa Rogers studied history and nonfiction writing at the Evergreen State College and went on to teach writing to kids for five years. She lives in Oregon’s coast range, where she works as a freelance writer and editor.
Lessons of a reluctant hunter
Felisa Rogers
When home-grown was apolitical
Felisa Rogers
Our stubborn faith in aphrodisiacs
Felisa Rogers
Bridging the Irish-Italian divide
Felisa Rogers
The recipe for security
Felisa Rogers
Why Americans sing about food
Felisa Rogers
Why we get wasted on New Year's
Felisa Rogers
The Republican in-laws I've come to love
Felisa Rogers
The birth of America's bastardized cuisine
Felisa Rogers
When the recession breeds kitchen creativity
Felisa Rogers
The crepes that crossed the Atlantic
Felisa Rogers
The twisted history of candy
Felisa Rogers
Would you eat this lamb's heart?
Felisa Rogers
Gardening my way out of the doldrums
Felisa Rogers
Kale-filled crepes recipe
Felisa Rogers
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