Felisa Rogers (page 3)

Felisa Rogers studied history and nonfiction writing at the Evergreen State College and went on to teach writing to kids for five years. She lives in Oregon’s coast range, where she works as a freelance writer and editor.

Thomas Jefferson, America's original foodie Felisa Rogers

Pasta with radish greens and cream recipe Felisa Rogers

Eggs, two meals a day Felisa Rogers

Roasted potatoes recipe Felisa Rogers

Can you live without cooking oil? Felisa Rogers

Fir-tip tea recipe Felisa Rogers

What I learned by returning home Felisa Rogers

How the hot dog became the most American food Felisa Rogers

Oyster mushroom omelet recipe Felisa Rogers

The mushrooms that were worth the hunt Felisa Rogers

Gallo pinto recipe Felisa Rogers

What Costa Rica taught me about budget eating Felisa Rogers

Uncle Bill's barbecue sauce recipe Felisa Rogers

What's behind America's love of barbecue? Felisa Rogers

Six grain sasquatch sourdough recipe Felisa Rogers

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