Food52

Food52

This delicious recipe for lo mai gai is from the kitchen of Lucas Sin Food52

Food52

How to make Hong Kong-style egg sandwiches, according to Lucas Sin Food52

Food52

Saucy, savory shrimp give this version of mofongo an additional layer of flavor Food52

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Tasty chicken tikka nachos from "Great British Bake Off" finalist Crystelle Pereira Food52

How to pan-fry tofu 2 ways, according to chef Lucas Sin of Junzi Kitchen Food52

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The very best way to sharpen your knives Food52

Food52

28 Father’s Day breakfast recipes the whole family will love Food52

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The ultimate sweet and sour sauce, according to Lucas Sin Food52

Food52

How to make cold brew coffee — no equipment needed! Food52

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How to warm up corn tortillas, once and for all Food52

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The Thanksgiving menu of our wildest dreams Food52

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What to cook (when you don't know what to cook) Food52

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What you should know before planning a gathering Food52

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