Francis Lam

Francis Lam is Features Editor at Gilt Taste, provides color commentary for the Cooking Channel show Food(ography), and tweets at @francis_lam. In past lives, he was a Senior Writer at Salon.com, a Contributing Editor at Gourmet magazine (RIP), and his work has appeared in the 2006 - 2010 editions of Best Food Writing.

What makes sushi great? Francis Lam

Is the signature dish outdated? Francis Lam

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Michel Bras' potato crisps recipe Francis Lam

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A brilliant chef's potato crisps Francis Lam

Spam four-way: Broiled, sauteed, poached and braised Francis Lam

Lemon icebox pie: A gift from the fates Francis Lam

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Is the rise of food prices all bad? Francis Lam

Durian: The King of Fruits is an angry king Francis Lam

Mussels: Your go-to sustainable seafood Francis Lam

Steamed mussels recipe Francis Lam

Salon's Great Coffee Art contest Francis Lam

Taco Bell's shrimp burritos: Fishily delicious! Francis Lam

Brown butter brownies recipe Francis Lam

How to brown butter, and bake it into brownies Francis Lam

Energy drink taste test: Buzz buzz! Francis Lam

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