Francis Lam (page 10)

Francis Lam is Features Editor at Gilt Taste, provides color commentary for the Cooking Channel show Food(ography), and tweets at @francis_lam. In past lives, he was a Senior Writer at Salon.com, a Contributing Editor at Gourmet magazine (RIP), and his work has appeared in the 2006 - 2010 editions of Best Food Writing.

Focaccia: Easier than expected, tastier than you knew Francis Lam

Defend the bagel's honor: Make your own! Francis Lam

A quick bread to cure baking phobias Francis Lam

I'll pass you my notes from baking school Francis Lam

Weapons grade ratatouille recipe Francis Lam

How to make weapons-grade ratatouille Francis Lam

How to choose cantaloupes Francis Lam

Does high-fructose corn syrup cause cancer? Francis Lam

The greatest five-minute tomato pasta on earth Francis Lam

The greatest five-minute tomato pasta on earth Francis Lam

Convenience foods for the end of the world Francis Lam

Pinçage recipe Francis Lam

Mirepoix recipe Francis Lam

Mango shake recipe Francis Lam

Mango yogurt shake (Mango lassi) recipe Francis Lam

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