Francis Lam (page 14)

Francis Lam is Features Editor at Gilt Taste, provides color commentary for the Cooking Channel show Food(ography), and tweets at @francis_lam. In past lives, he was a Senior Writer at Salon.com, a Contributing Editor at Gourmet magazine (RIP), and his work has appeared in the 2006 - 2010 editions of Best Food Writing.

Cutty's roast beef crispy shallot sandwich recipe Francis Lam

Grandma Lee's coffee and banana "pudding" recipe Francis Lam

Hot buttered celery recipe Francis Lam

Lemon braised celery recipe Francis Lam

Fromage fort: The cheese that tried to kill me Francis Lam

The most eye-opening steak of my life Francis Lam

Two French ways to boost flavor in food: One good, one evil Francis Lam

Cumin-ginger stewed peas recipe Francis Lam

Cantonese blanched lettuce recipe Francis Lam

Sauteed peas with roasted mushrooms recipe Francis Lam

Utopian biloxi shrimp tacos recipe Francis Lam

In search of the perfect baguette Francis Lam

Making the food pilgrimage to Paris Francis Lam

10 more tragic moments in food names Francis Lam

Mississippi Vietnamese shrimp tacos Francis Lam

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