Francis Lam (page 16)

Francis Lam is Features Editor at Gilt Taste, provides color commentary for the Cooking Channel show Food(ography), and tweets at @francis_lam. In past lives, he was a Senior Writer at Salon.com, a Contributing Editor at Gourmet magazine (RIP), and his work has appeared in the 2006 - 2010 editions of Best Food Writing.

New Orleans' inductees to the Sandwich Hall of Fame Francis Lam

The lefty history of New Orleans' iconic po' boy Francis Lam

More wedding catering trainwrecks Francis Lam

balsamic vinegar and olive oil dressing

How to make a vinaigrette, and everything you need to know about them Francis Lam

Wedding-catering train wrecks Francis Lam

KFC's insane Double Down taste-tested: Release the cracklin'! Francis Lam

Having a Japanese knife makes you a serious chef Francis Lam

Food Healthy Mashed Potatoes

How to make amazing mashed potatoes Francis Lam

Burger King caught stealing recipe from McDonald's Francis Lam

Peeps brulee! Like toasted marshmallows, but awesomer Francis Lam

Why kitchens stopped being like pirate ships Francis Lam

When food is painful Francis Lam

On the street: Which Easter candy is overrated? Francis Lam

Green gumbo: A Creole Lent tradition Francis Lam

My New Orleans green gumbo welcome wagon Francis Lam

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