Francis Lam (page 21)

Francis Lam is Features Editor at Gilt Taste, provides color commentary for the Cooking Channel show Food(ography), and tweets at @francis_lam. In past lives, he was a Senior Writer at Salon.com, a Contributing Editor at Gourmet magazine (RIP), and his work has appeared in the 2006 - 2010 editions of Best Food Writing.

Where the bitter turns sweet: Vietnamese coffee Francis Lam

Tomato and ginger make a happy mistake Francis Lam

Take a bite of virgin's breasts Francis Lam

Where curry replaced corned beef and cabbage Francis Lam

plate licking

Salon Kitchen Challenge: A political feast Francis Lam

A sorry-state dinner Francis Lam

Ruth Reichl has better salsa Francis Lam

Stalk of shame Francis Lam

One last ride for the ice cream man Francis Lam

An immigrant Thanksgiving Francis Lam

What makes a culinary hero? Francis Lam

Salon_Conanson, Joe_darker grey '09

Welcome to Salon Food! Francis Lam

plate licking

The inaugural Salon Kitchen Challenge Francis Lam

Opening our Kitchen Cabinet Francis Lam

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