Francis Lam (page 5)

Francis Lam is Features Editor at Gilt Taste, provides color commentary for the Cooking Channel show Food(ography), and tweets at @francis_lam. In past lives, he was a Senior Writer at Salon.com, a Contributing Editor at Gourmet magazine (RIP), and his work has appeared in the 2006 - 2010 editions of Best Food Writing.

No cheap chicken: Your thoughts and ideas Francis Lam

A vow for 2011: No cheap chicken Francis Lam

The year in food Francis Lam

Just how offensive is Sandra Lee's crazy Kwanzaa cake? Francis Lam

Peanut butter sugar toasts, a gift from my father Francis Lam

When $70 bread is worth it Francis Lam

Sarah Palin: Candidate, patriot, waitress Francis Lam

The glories of oysters, and how to shuck (and sauce) them Francis Lam

Six more tasty ways to stop wasting food Francis Lam

Drake's cherry handpie: Hello, old friend Francis Lam

The next diet fad: Imagine yourself pigging out Francis Lam

Magic ginger milk pudding Francis Lam

Ginger milk pudding recipe Francis Lam

frying pan on ring

How to reuse cooking oil for fun and profit Francis Lam

Wendy's new "Natural" fries try to dethrone King Ronald Francis Lam

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