Joy Saha

Email: jsaha@salon.com

Twitter: @JoySaha0

Joy Saha is a staff writer at Salon. She writes about food news and trends and their intersection with culture. She holds a BA in journalism from the University of Maryland, College Park.

Oprah Winfrey
“Making The Shift”: 6 things we learned from Oprah Winfrey's live broadcast with WeightWatchers Joy Saha
Variety of fruits and vegetables
“Hack Your Health”: 6 things we learned from Netflix’s documentary about the human gut microbiome Joy Saha
Apple Cider Vinegar
Martinelli’s Gold Medal Apple Juice has been recalled over high levels of arsenic Joy Saha
Bottles of Sriracha
A major sriracha shortage is on the horizon as severe drought conditions threaten pepper production Joy Saha
Panera Bread exterior
Panera says it will finally stop serving its Charged Lemonade following wrongful death lawsuits Joy Saha
Grocery Store Shopping
Can you actually avoid “forever chemicals” in your diet? Joy Saha
Olive Oil
Experts predicted olive oil prices would skyrocket due to scorching temperatures. They were right Joy Saha
Selena Gomez
Selena Gomez set to make her Food Network debut with brand new show, “Selena + Restaurant” Joy Saha
Fresh salmon
Higher levels of omega-6 fatty acids could reduce the risk of bipolar disorder, new study finds Joy Saha
Giada De Laurentiis
“I got burnt out”: Giada De Laurentiis said her decision to leave Food Network was not an easy one Joy Saha
Oprah Winfrey
Oprah Winfrey’s most romantic gesture is making “hot water cornbread” for her partner Stedman Graham Joy Saha
Vanilla bean gelato with sea salt and olive oil
The internet is obsessed with olive oil and sea salt on ice cream. It's a trend that's long existed Joy Saha
Fruit and vegetable stand at a local market
New Consumer Reports investigation raises concerns about dangerous levels of pesticides in produce Joy Saha
McDonald's Restaurant drive thru order area
Some California restaurants have raised menu prices by as much as 8% in the wake of minimum wage law Joy Saha
Food Network Lounge
Despite the backlash, Food Network’s new strategy is actually working in their favor Joy Saha