Joy Saha

Email: jsaha@salon.com

Twitter: @JoySaha0

Joy Saha is a staff writer at Salon. She writes about food news and trends and their intersection with culture. She holds a BA in journalism from the University of Maryland, College Park.

Kentucky Fried Chicken restaurant sign

KFC is bidding farewell to Kentucky and moving its headquarters to this state Joy Saha

FDA sign

Head of FDA’s food division resigns following 89 “indiscriminate” staff layoffs Joy Saha

Meghan Markle

Meghan Markle’s brand-new lifestyle brand officially has a new name Joy Saha

Chocolate

Sweet and irresistible: The history of how chocolate and romance became linked Joy Saha

Nestle headquarters

Nestlé CEO says packaged food is “very important for mankind” just before RFK Jr.’s confirmation Joy Saha

Starbucks sign

Starbucks reduces the number of items customers can order through its mobile ordering system Joy Saha

Smiling friends wearing team jerseys barbecuing at tailgating party in football stadium parking lot

How tailgating — and tailgating cuisine — got its start Joy Saha

Applebee's restaurant

Applebee's highly coveted Date Night Passes are coming back, just in time for Valentine’s Day Joy Saha

Grimace and his uncle

Uncle O'Grimacey is making a grand comeback with the return of McDonald’s Shamrock Shake Joy Saha

KitchenAid’s 2025 Color of the Year is inspired by “the most lovable ingredient of all” Joy Saha

Dunkin Donuts

Dunkin' joins the value meal wars with brand-new $6 DunKings meal deal Joy Saha

Robert F. Kennedy Jr.

RFK Jr. claims ultra-processed foods are “poison.” What does he plan to do about it? Joy Saha

Cheddar goldfish crackers

Goldfish releases limited-edition crackers inspired by Harry Potter Joy Saha

Waffle House Restaurant

Waffle House is placing a surcharge on every egg it sells amid ongoing bird flu outbreak Joy Saha

Paying for groceries with credit card

"Make good on your campaign promise": Democrats pen angry letter to Trump over high food costs Joy Saha

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