Joy Saha

Email: jsaha@salon.com

Twitter: @JoySaha0

Joy Saha is a staff writer at Salon. She writes about food news and trends and their intersection with culture. She holds a BA in journalism from the University of Maryland, College Park.

Farmer's Market

Spring’s must-have farmers market find? It’s not what you think Joy Saha

USDA has halted millions of dollars worth of deliveries to food banks without any explanation Joy Saha

green beans; beans; vegetable

Over 197,000 cans of green beans sold at Target have been recalled over foreign object contamination Joy Saha

“Hot Ones”: Kevin Hart defends his tequila brand and shares why he’ll never perform his own stunts Joy Saha

Styrofoam isn't food. Why do people want to eat it? Joy Saha

Pouring red wine in glasses

Trump threatens to impose 200% tariff on European wine, champagne and spirits Joy Saha

Robert F Kennedy Jr.

RFK Jr. wants to completely remove the FDA's food additive program as part of MAHA campaign Joy Saha

McDonald's restaurant arches

McDonald’s is getting an AI “makeover” to ensure order accuracy and enhance its workers’ experience Joy Saha

Trump tariffs could raise prices of produce from Mexico, Target CEO Brian Cornell warns Joy Saha

Kroger

Kroger CEO Rodney McMullen resigns following board’s investigation into his personal conduct Joy Saha

Bowl of potato chips

Why are potato chips still so expensive? Joy Saha

Strawberry

The internet is going gaga over a $19 super-sized strawberry that’s exclusively sold at Erewhon Joy Saha

Factory production of cooking oils

Should we be afraid of seed oils? Joy Saha

“Fair and transparent”: DoorDash to pay its drivers nearly $17 million for pocketing their tips Joy Saha

Rob McElhenney

Rob McElhenney shares his favorite underrated, regional food specialty from Philly Joy Saha

Page: 1