Joy Saha (page 2)

Email: jsaha@salon.com

Twitter: @JoySaha0

Joy Saha is a staff writer at Salon. She writes about food news and trends and their intersection with culture. She holds a BA in journalism from the University of Maryland, College Park.

“Fair and transparent”: DoorDash to pay its drivers nearly $17 million for pocketing their tips Joy Saha

Rob McElhenney

Rob McElhenney shares his favorite underrated, regional food specialty from Philly Joy Saha

Prue Leith

“I've got to stop some time”: Prue Leith revealed that she may be leaving “Great British Bake Off” Joy Saha

Grocery store supermarket eggs egg shortages Bird Flu

Grocery stores impose egg limits as prices soar and supplies shrink Joy Saha

Kentucky Fried Chicken restaurant sign

KFC is bidding farewell to Kentucky and moving its headquarters to this state Joy Saha

FDA sign

Head of FDA’s food division resigns following 89 “indiscriminate” staff layoffs Joy Saha

Meghan Markle

Meghan Markle’s brand-new lifestyle brand officially has a new name Joy Saha

Chocolate

Sweet and irresistible: The history of how chocolate and romance became linked Joy Saha

Nestle headquarters

Nestlé CEO says packaged food is “very important for mankind” just before RFK Jr.’s confirmation Joy Saha

Starbucks sign

Starbucks reduces the number of items customers can order through its mobile ordering system Joy Saha

Smiling friends wearing team jerseys barbecuing at tailgating party in football stadium parking lot

How tailgating — and tailgating cuisine — got its start Joy Saha

Applebee's restaurant

Applebee's highly coveted Date Night Passes are coming back, just in time for Valentine’s Day Joy Saha

Grimace and his uncle

Uncle O'Grimacey is making a grand comeback with the return of McDonald’s Shamrock Shake Joy Saha

KitchenAid’s 2025 Color of the Year is inspired by “the most lovable ingredient of all” Joy Saha

Dunkin Donuts

Dunkin' joins the value meal wars with brand-new $6 DunKings meal deal Joy Saha

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