Kelly Vaughan (page 11)

Food52

Our tips for the crispiest, crunchiest, charred-est pizza ever Kelly Vaughan

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Out of half-and-half? Here are four easy substitutes Kelly Vaughan

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Would you eat a green bean sandwich? The internet is divided Kelly Vaughan

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This is the only way to store sweet potatoes Kelly Vaughan

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These are the best substitutes for cardamom, hands down Kelly Vaughan

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The most popular ice cream flavor in every state Kelly Vaughan

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30 thirst-quenching, crowd-pleasing punch recipes Kelly Vaughan

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An A-Z guide of the most common types of apples Kelly Vaughan

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19 pulled pork recipes that go beyond sandwiches Kelly Vaughan

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Is a hot dog a sandwich? Food pros weigh in Kelly Vaughan

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17 easy, breezy dinners for summer beach days Kelly Vaughan

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We found the avocado hack to end all avocado hacks Kelly Vaughan

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