Maggie Hennessy (page 2)

Twitter: @edible_words

Maggie Hennessy is a Chicago-based freelance food and drink journalist and the restaurant critic for Time Out Chicago. Her work has appeared in such publications as the New York Times, Bon Appetit, Food & Wine, Taste, Eater and Food52.

An expert chef's key to perfect, flaky fish in only 20 minutes Maggie Hennessy

To fully appreciate the potential of canned clams, pair them with briny, bright red sauce Maggie Hennessy

America's best throwback bread course is found at Texas Roadhouse Maggie Hennessy

The icy ginger Americano that inspired my adventures in at-home espresso Maggie Hennessy

How Kareem “Mr. Bake” Queeman serves up space for queer chefs of color Maggie Hennessy

"Clean is never clean enough": Are white countertops good for obsessive cooks? Maggie Hennessy

Diner breakfast of scrambled eggs, sausages, hash brown, toast and coffee

Brunch is overrated: On reclaiming the practical joy of a sensible breakfast Maggie Hennessy

The joy of achar butter and tiny cooking wins Maggie Hennessy

A professional baker's guide to embracing your culinary "superpowers" Maggie Hennessy

Egg cookery by emotional state: An essential guide Maggie Hennessy

This red chimichurri has a dirty little ‘90s secret Maggie Hennessy

In defense of Grape-Nuts, a cereal for the self-deprecating humorist Maggie Hennessy

The restorative power of pozole Maggie Hennessy

In defense of celery, a criminally underrated ingredient Maggie Hennessy

What does a "compromise meatball" taste like? Maggie Hennessy

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