Maggie Hennessy (page 5)

Twitter: @edible_words

Maggie Hennessy is a Chicago-based freelance food and drink journalist and the restaurant critic for Time Out Chicago. Her work has appeared in such publications as the New York Times, Bon Appetit, Food & Wine, Taste, Eater and Food52.

Cold brew coffee with milk and ice cubes

What does a world-famous bartender drink first thing in the morning? Maggie Hennessy

Can we learn to love old (and more sustainable) beef? Maggie Hennessy

My pasta, myself: Forging a home in New Mexico through Hatch green chile pasta Maggie Hennessy

Kimchi jjigae is one of Beverly Kim's all-time favorite soups: It "hits the core of your soul" Maggie Hennessy

Use this anchovy stock to make James Beard Award-winning chef's Beverly Kim's kimchi jjigae Maggie Hennessy

The time Oma’s stuffed cabbage rolls went "viral" Maggie Hennessy

Nothing beats my Mom’s carrot cake, which is as simple to make as it is sublimely delicious Maggie Hennessy

Vegetables can ragù, too Maggie Hennessy

The almost-lost, cult-favorite Cuisinart magazine Maggie Hennessy

How to make holidays any time, any place Maggie Hennessy

A casserole redux befitting of leftover turkey Maggie Hennessy

The only sugar-rimmed margarita worth drinking Maggie Hennessy

How to dig out of your next salad rut (plus, a panzanella recipe fit for a hearty lunch) Maggie Hennessy

Efficient, eatable, delicious: On building the ideal breakfast sandwich Maggie Hennessy

A love letter to the vastly underrated kidney bean Maggie Hennessy

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