Maggie Hennessy (page 7)

Twitter: @edible_words

Maggie Hennessy is a Chicago-based freelance food and drink journalist and the restaurant critic for Time Out Chicago. Her work has appeared in such publications as the New York Times, Bon Appetit, Food & Wine, Taste, Eater and Food52.

The nourishing joy of simmered whole chicken Maggie Hennessy

My time-traveling bowl of spaghetti and meat sauce Maggie Hennessy

My 10-year carbonara journey Maggie Hennessy

At Bombera, Oakland’s Chicano cooking heritage is the future Maggie Hennessy

Let’s griddle every sandwich, from ham and cheese to peanut butter and honey Maggie Hennessy

Do not rage-cook mapo tofu, and other emotional kitchen lessons Maggie Hennessy

A love letter to all the produce I haven’t picked Maggie Hennessy

The pesky mushroom cookies I bake for Betsy, my late mother-in-law Maggie Hennessy

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