Marissa Mullen

Food52

How to cut every type of cheese, according to an expert Marissa Mullen

Food52

Save your cheese rinds for soups, stocks and more Marissa Mullen

Food52

5 ways to pair hard cider and cheese, according to an expert Marissa Mullen

Food52

A 1-2-3 guide to building the perfect charcuterie board Marissa Mullen

Food52

How to make charcuterie actually look cute on a cheese board Marissa Mullen

Food52

A Thanksgiving cheese basket to cure pre-dinner hanger Marissa Mullen

Food52

How to take a cheese plate on the go Marissa Mullen

Food52

How to shop for cheese, according to an expert Marissa Mullen

Food52

The best cheese for cheeseburgers, period Marissa Mullen

Food52

A guide to cheese and condiments for summer meals Marissa Mullen

Food52

This flower arrangement is actually a cheese plate Marissa Mullen

Food52

News flash: That bloomy-rind cheese on your plate isn't actually brie Marissa Mullen

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