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Mary Elizabeth Williams (page 10)

Mary Elizabeth Williams is a senior writer for Salon. She's written for the New York Times, Los Angeles Times, and more, and is the author of "A Series of Catastrophes & Miracles: A True Story of Love, Science, and Cancer." She has a certification in conflict resolution and is working on her doctoral degree in medical humanities.

One Hour Bread (Mary Elizabeth Williams)

A crusty, comforting loaf of rustic bread in just one hour — really

Mary Elizabeth Williams
Two scientists sitting inside a laboratory discussing their research. (Getty Images/Hinterhaus Productions)

When science isn’t moving fast enough to cure your child

Mary Elizabeth Williams
Chicken leg falls into the water on a black background (Getty Images/andreygonchar)

So, should you wash your chicken or not?

Mary Elizabeth Williams
Teenager with a dinosaur mask about to eat lunch (Getty Images/THEPALMER)

Experts explain the science of why you get “hangry” — and how to avoid it

Mary Elizabeth Williams
Marc Maron (Photo illustration by Salon/Getty Images/Oluwaseye Olusa/HBO)

“I’ve done my share of bombing”: Marc Maron on taking comedy risks, failure and unfunny edgelords

Mary Elizabeth Williams
Valentine chocolate chip cookie (Mary Elizabeth Williams)

Show your Valentine your love with the thickest, gooiest, chocolate chip cookies

Mary Elizabeth Williams
Young girl opening front door (Getty Images/vitapix)

We’re still way too afraid of “stranger danger”

Mary Elizabeth Williams
Spinach soufflé (Mary Elizabeth Williams)

A weeknight soufflé that’s even faster than the Stouffer’s classic

Mary Elizabeth Williams
Frying Pan Cheesecake (Mary Elizabeth Williams)

Jamie Oliver’s genius one-pan cheesecake will change how you do dessert

Mary Elizabeth Williams
A man reads a book while waiting on line at a mobile Covid-19 test site. (BRYAN R. SMITH/AFP via Getty Images)

Why this year’s COVID is different, according to experts

Mary Elizabeth Williams
Kristin Chenoweth (Photo illustration by Salon/Getty Images/John Russo)

“I don’t toot glitter”: Kristin Chenoweth on embracing her failure, anger and questions for God

Mary Elizabeth Williams
Peanut Butter Pie (Mary Elizabeth Williams)

The creamiest, fluffiest and most nostalgic chocolate peanut butter pie ever

Mary Elizabeth Williams
Cheesy Chicken Reverse Nachos (Mary Elizabeth Williams)

Mark Bittman’s bubbling “nachos in reverse” are a cheesy dinner dream

Mary Elizabeth Williams
Jamie Oliver (Photo illustration by Salon/Paul Stuart/Getty Images)

Cooking with Jamie Oliver is cheap, easy — and requires only one pan

Mary Elizabeth Williams
Intermittent fasting (Getty Images/Tetiana Kreminska)

Here’s what experts say about the rewards — and risks — of intermittent fasting

Mary Elizabeth Williams
Breakfast salad (Mary Elizabeth Williams)

A stick-to-your-ribs breakfast salad to start your day right

Mary Elizabeth Williams
Prue Leith (Photo illustration by Salon/Getty Images)

Ageism, affairs and Mexico Week: Getting personal with Prue Leith of “Bake Off”

Mary Elizabeth Williams
Girl drawing smiley face on to a wall (Getty Images/Flashpop)

Don’t make big resolutions this year — aim for these small shifts recommended by experts

Mary Elizabeth Williams
Quick & Dirty (Photo illustration by Salon/Mary Elizabeth Williams/Getty Images)

My year — and yours — of cooking Quick & Dirty

Mary Elizabeth Williams
Woman at the doctor's office (Getty Images/fstop123)

“We backslid”: Doctors talk about how abortion care changed in 2022

Mary Elizabeth Williams
Soda Fountain Machine (Getty Images/Jackyenjoyphotography)

Why Disneyland is Coke and Vegas is Pepsi

Mary Elizabeth Williams
Sufganiyot (Mary Elizabeth Williams)

You should be making Andrew Zimmern’s Hanukkah donuts all year long

Mary Elizabeth Williams
Queen Elizabeth II, Meghan, Duchess of Sussex and Prince Harry, Duke of Sussex (Max Mumby/Indigo/Getty Images)

The year in royals: The Windsors outdid themselves in 2022

Mary Elizabeth Williams
Tater Tots (Mary Elizabeth Williams)

Casserole magic: Molly Yeh’s cozy “totdish” is a midwestern classic with a modern twist

Mary Elizabeth Williams
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