Mary Elizabeth Williams (page 17)
Email: mwilliams@salon.com
Mary Elizabeth Williams is a senior writer for Salon. She's written for the New York Times, Los Angeles Times, and more, and is the author of "A Series of Catastrophes & Miracles: A True Story of Love, Science, and Cancer." She has a certification in conflict resolution and is working on her doctoral degree in medical humanities.
“I was 13 when doctors started telling me to have a baby": A real-life tale of medical trauma
Mary Elizabeth Williams
Whiskey and pear cobbler is like a warm night in Nashville
Mary Elizabeth Williams
Are depressed moms to blame for their children's developmental delays?
Mary Elizabeth Williams
Polenta lasagna is comfort food for when you're burned out on pasta
Mary Elizabeth Williams
Chocolate pumpkin cake deserves to be your favorite snack all year long
Mary Elizabeth Williams
Do conservatives really have an empathy deficit? This is what social science says
Mary Elizabeth Williams
Why are security questions so dumb?
Mary Elizabeth Williams
Nadiya Hussain's anchovy breadcrumb spaghetti is your coziest weeknight dinner
Mary Elizabeth Williams
Our memory records very little of our lives. So how does the brain reconcile our sense of self?
Mary Elizabeth Williams
Don't be afraid of the impending butter shortage; just make your own
Mary Elizabeth Williams
A family dinner is never actually about how good the food is, says Andrew Zimmern
Mary Elizabeth Williams
Molly Yeh's nutty no-bake marshmallow squares are too good to share with your kids
Mary Elizabeth Williams
Andy Baraghani's crispy mushrooms with soy butter are autumn on a plate
Mary Elizabeth Williams
When it comes to raccoons, it's the shy ones you have to watch out for. Here's why
Mary Elizabeth Williams
This spin on Milk Bar's "snaps" are a salty, no-bake chocolate treat
Mary Elizabeth Williams
Page: 17