Mary Elizabeth Williams (page 18)

Email: mwilliams@salon.com

Mary Elizabeth Williams is a senior writer for Salon. She's written for the New York Times, Los Angeles Times, and more, and is the author of "A Series of Catastrophes & Miracles: A True Story of Love, Science, and Cancer." She has a certification in conflict resolution and is working on her doctoral degree in medical humanities.

Dutch baby pizza

Dutch baby pizza is everything you love about pizza, any time you want it Mary Elizabeth Williams

Women's tampon with blue on the end

Why are our lady fluids so often depicted as blue? Mary Elizabeth Williams

Woman doing yoga

"The Gospel of Wellness" author on the cult of Gwyneth, and why Goop fans don't buy the snake oil Mary Elizabeth Williams

Cheesy gouda rollups

Level up your grilled cheese with crunchy, buttery, dippable Gouda roll-ups Mary Elizabeth Williams

Businessman holding picture of happy face

Americans are less happy than ever. What are we doing wrong? Mary Elizabeth Williams

Sad Boy

American boys and men are suffering — and our culture doesn't know how to talk about it Mary Elizabeth Williams

Turkish eggs

Turkish eggs are the most garlicky, buttery way possible to start the day Mary Elizabeth Williams

Lindsey Graham

Lindsey Graham would hate it if America's abortion laws really were like Europe's Mary Elizabeth Williams

Queen Elizabeth II and Prince Philip, The Duke of Edinburgh

So, is it OK to marry your cousin or not? Mary Elizabeth Williams

Indonesian noodles

Make spicy-sweet Indonesian noodles, and dinner's ready in 10 minutes Mary Elizabeth Williams

Peaches

Is there cyanide lurking in your summer peaches? Mary Elizabeth Williams

Chocolate bread

Enjoy your breakfast as Europeans do — slathered in butter and showered in chocolate Mary Elizabeth Williams

An elementary school student sits in front of a screen at home, using a laptop to participate in online classes with a teacher.

"We, as a nation, failed our kids": The gruesome educational consequences of the pandemic Mary Elizabeth Williams

Sweet Corn Cake

This nostalgic sweet corn cake is inspired by a retro chain restaurant Mary Elizabeth Williams

Lemony miso gnocchi

This addictive, lemony gnocchi is a butter lover's dream dish Mary Elizabeth Williams

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